The Art Institute of Colorado students come from across the country and around the world. They are dedicated men and women who strive for excellence. Faculty members bring a broad range of creativity, knowledge, and professional experience into the classroom, and our staff is dedicated to contributing numerous support services. Together, we work in an atmosphere of discovery and achievement, with a wonderful sense of adventure as we explore new challenges in the creative and applied arts.
Students learn from artists and professionals in a hands-on environment, with the opportunity to make career contacts as well as lifelong friends. In turn, we ask you to take an active part in your education. Being a part of The Art Institute of Colorado requires that students take responsibility for their education and get involved - to engage fully, with eyes and mind wide open.
Culinary Programs Offered:
The Art of Cooking
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
Request Info Baking & Pastry
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Request Info Culinary Arts*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
Request Info Culinary Management
In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
Request Info Food & Beverage Management
The Food & Beverage Management program is an exciting offering. If you know this is for you, request more information and we will get back to you soon. We will shortly have more detailed information about this program.
Request Info
|
* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
|
|
Open House
Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.
|
